Our menu features a selection of
fresh, eclectic American cuisine
fire-grilled pizzas, steaks,
sushi, pastas and more.

APPETIZERS  |  SANDWICHES  |  SUSHI  |  GRILLED PIZZA  |  
ENTREES    |  SALADS  |  PASTAS,ETC    |  KIDS' MENU

Bruschetta caprice
Garlic rubbed ciabatta bread with fresh mozzarella, tomato and basil. Drizzled with extra virgin olive oil    7.00

Griled chicken teriyaki 
Sskewered tenders, thai dipping sauce    10.25

Pan-seared scallops
Jumbo scallops, wakami salad, sriracha chili sauce    8.75

Clams portuguese
Littlenecks simmered in a tomato-clam broth with onion, garlic and chouriço    11.50

Grilled clams
ten, grilled in their shells and drizzled with garlic herb butter    12.50

Sesame tuna
5 ounce steak, pan seared rare. Served over mixed greens, with wasabi aioli and wakami salad    10.50

Crab & shrimp cake
with smoked corn-cream sauce    7.00

Fried calamari
Crisp fried, then sautéed with lemon, butter, garlic, and hot peppers. Side of marinara available on request    10.50

Nachos
Cheese, black beans, black olives, diced tomato, scallion, fresh salsa and jalapeño sour cream    10.25

Grilled buffalo chicken
Skewered tenders, spicy buffalo sauce, blue cheese dressing and celery garnish    10.25

Sliced tenderloin & portabellO
Pan seared and served over crostini, with marsala demi glace    13.00

Shrimp cocktail
Nine crisp and chilled. Served with cocktail sauce    10.50

Zippy shrimp
Marinated in cajun-teriyaki, grilled and served over sautéed asian spinach    11.00

Shrimp, scallops & asian noodle salad
Grilled shrimp and scallops served over spicy but cool, chili-teriyaki noodles    10.75

Soup of the day
bowl    6.00 cup    4.75

Sandwiches

On a bulky roll with your choice of mashed potatoes, french fries, jasmine rice or sweet potato fries.

Burger
Lettuce, tomato and chipotle mayo    10.00

Blue cheese burger
Sautéed onions, mushrooms and gorgonzola cheese    11.25

Steak sandwich
Grilled top sirloin, sliced and topped with sautéed portabellas, caramelized onions and swiss cheese    12.00

Grilled portabella
Roasted red peppers, sautéed spinach and fresh mozzarella    10.00

Sushi

Tuna nigiri
Sashimi tuna over rice    3 pieces    6.25

California roll
Crab, avocado, cucumber
and sesame seeds     8 pieces    7.75

Spicy tuna roll
Tuna, scallions and
Chipotle sauce    8 pieces    8.75

Combination plate
Four pieces each of california and spicy tuna rolls    8.75

Tempura rolls
California roll tempura served with ponzu dipping sauce   7.75

Spicy tuna roll tempura    8.75

Try any of our pizzas take & bake style. They are fully assembled and ready to bake in your oven in just 9 minutes!

Pizza scampi
Sautéed shrimp with garlic and herbs    12.25

Cabo pizza
Chicken, black beans, salsa, cilantro, scallions and jalapeño sour cream with a fresh lime garnish    12.00

Pizza rustico
Pepperoni, red onion, sautéed mushrooms, pomodoro sauce and scallions    11.25

Authentic pizza
Pomodoro and pesto sauce garnished with fresh chopped scallions    10.25

Mediterranean pizza
Pomodoro sauce, spinach, mushrooms, black olives and feta    11.25

Portabella mushroom pizza
Sautéed portabella mushrooms, tomato and caramelized onion    11.25

Fresh mozzarella & tomato pizza
Fresh basil, pesto and extra virgin olive oil    13.00

Pineapple & bbq chicken pizza
Prosciutto, scallions and roasted red peppers    12.25

Pizza athena
Mixed greens, black olives, feta, tomato, red onion, oregano vinaigrette and drizzled with tzatziki sauce    11.25

All of our pizzas are available
for "TAKE & BAKE"
They are fully assembled and
ready to bake in your oven
in just 9 minutes
> MORE INFO ON TAKE & BAKE

Greek salad
Mixed greens, feta cheese, black olives, tomato, cucumber and red onion dressed with garlic-oregano vinaigrette and drizzled with tzatziki sauce    9.50

The ultimate wedge
A solid wedge of iceberg with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons    8.00

Antipasto
Fresh mozzarella, provolone, prosciutto, salami, hot peppers, caramelized garlic, olives, sun-dried yellow tomatoes, roasted red peppers and a warm italian frittata on greens. Dressed with balsamic vinaigrette.
Large    14.00 small    9.50
Add pan seared sea scallops    additional 7.75

House romaine
Grape tomatoes, shredded carrots, purple cabbage and croutons, served with blue cheese, low-cal zinfandel, balsamic vinaigrette or Italian dressing    5.25

Blackened chicken
Over greens with avocado, grilled corn, black beans, tomato, cilantro, scallions, carrots and chipotle-lime vinaigrette    14.50

Caesar
Romaine and seasoned croutons tossed with caesar dressing.
Large    10.00 small    6.00

Pear & gorgonzola
sliced pears, gorgonzola crumbles, candied walnuts and mixed greens tossed in pineapple vinaigrette    10.25

Add to any salad:
Crumbled sausage    1.75
Grilled portabella mushroom    2.50
8 oz. Grilled chicken breast    4.50
Four grilled shrimp    5.50

Veal tenderloin
With polenta veal tenderloin marinated in balsamic vinegar, garlic and rosemary, then grilled and served over grilled polenta with a raspberry-balsamic glaze. Served over mixed greens    21.25

Seafood sautÉ
Shrimp, scallops and alaskan king crab legs sautéed with butter and sherry, over jasmine rice with roasted asparagus    27.25

Grilled swordfish
A fresh north atlantic steak served with tropical fruit salsa    22.25

Panko tuna
10 oz. Tuna steak encrusted with horseradish and panko bread crumbs, pan seared and served with a soy-ginger sauce    21.25

Cajun rib eye steak
Grilled and drizzled with a raspberry-balsamic glaze. Served with a tomato and mozzarella salad with mashed potatoes    20.00

Orange-ginger salmon
Fresh fillet of salmon pan seared in an orange-ginger glaze and garnished with mild korean chili peppers and a pinch of fresh cilantro    21.25

Chicken gorgonzola
Boneless breast sautéed with roasted red peppers, mushrooms and artichokes. Finished with marsala demi glace and gorgonzola cheese    19.25

Pork loin chop
A meaty 14 oz. Chop grilled and served with a savory apple-pear chutney    17.00

Grilled chicken breast
With a light garlic and rosemary au jus    17.75

Pork medallions gratinˆ©e
Sliced and sautéed with port wine, onion, dijon mustard and brown sugar. Finished with melted gorgonzola    20.25

Grilled sirloin steak
choice aged sirloin, 10 oz.    20.50

Grilled filet mignon
topped with a garlic-herb butter, 10 oz.    24.50

Chicken and broccoli aglio e olio
Grilled blackened chicken, sliced and served over penne pasta tossed with garlic, onion, extra virgin, lemon and white wine    17.25

Pumpkin ravioli
Pumpkin stuffed raviolis tossed in a brown butter sauce with spinach, tomato, nutmeg and brandy    16.75

Capellini marinara
Angel hair pasta served with a zesty tomato sauce    15.25

Lobster ravioli
Served with a pink vodka sauce    19.25

Shrimp scampi
Shrimp sautéed with garlic, white wine, butter and lemon over capellini    18.75

Clams portuguese
Fresh littlenecks simmered in a tomato-clam broth with chouriço and onions. Served over capellini    19.25

Lobster cardinale
Lobster, shrimp and scallops simmered in a cognac-tomato-cream sauce over capellini    22.75

Penne jambalaya
Shrimp, chicken, chouriço, onion and tomato served in a spicy cajun cream sauce    20.25

FIRE-GRILLED BANANA SPLIT
Vanilla ice cream, whipped cream, nuts, and chocolate sauce, served on top of fire-grilled banana slices 6.00WARM BROWNIE SUNDAE
Warm Brownie, topped with Ben & Jerry’Äôs Vanilla ice cream, whipped cream, chopped walnuts, and chocolate sauce 6.00

BEN & JERRY’S ICE CREAM
2 scoops of Ben & Jerry’Äôs Vanilla or Coffee Coffee Buzz Buzz Buzz 4.00

BANANA CREAM PIE
Banana cream cheese pie in a spiced graham crust, topped with banana slices brˆªlˆ©ed table-side! 6.00

Shellfish and raw or undercooked foods may pose a health risk in sensitive individuals.
Please notify your server If you have any food allergies. Bread available upon request.

We can accommodate private parties of various sizes. Ask to see our party menu.
An 18% gratuity will be addedto parties of 8 or more.

Meritage Restaurant   5454 Post Road, East Greenwich, Rhode Island 02818    Tel. (401) 884-1255

Our menu features a selection of fresh, eclectic American cuisine
including fire-grilled pizzas, steaks, sushi, pastas, and a carefully chosen wine list.
We are located close to Providence, South County, Narragansett, and Wickford.